1 (1-ounce) envelope onion soup mix 1/4 cup vegetable oil 1/4 cup water Juice from 1/2 fresh lime 1/8 teaspoon ground red pepper 1 teaspoon Italian seasoning 1 teaspoon garlic powder 1-1/4 pounds boneless, skinless chicken breasts, cut into 1/2-inch strips 1 (16-ounce) package frozen mixed vegetables

1. In a large skillet, combine onion soup mix, oil, water, lime juice, ground red pepper, Italian seasoning, and garlic powder. Bring mixture to a boil over medium-high heat.
2. Stir in chicken strips and cook 5 minutes.
3. Stir in vegetables and continue cooking 4 to 5 minutes, or until chicken is no longer pink and vegetables are heated through.