 | Baked Ranch Scallops
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4 to 6 servings
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1 (1-ounce) envelope ranch salad dressing mix
1/2 cup dry bread crumbs
1 pound bay scallops, rinsed (see Note)
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- Preheat oven to 350°F. Coat an 8-inch square baking dish with nonstick cooking spray.
- In a large resealable plastic storage bag, combine dressing
mix and bread crumbs; seal and shake to mix. Add scallops and toss to
coat.
- Place scallops in a single layer in baking dish and bake 13
to 16 minutes, or until the outsides are golden and the insides are
firm and white.
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NOTE:
Bay or sea scallops will work fine here. I prefer the smaller bay
scallops because I think they’re sweeter. If you do use sea scallops,
add an additional 5 minutes to the baking time.
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