6 pounds whole chicken wings 1 cup barbecue sauce 3 tablespoons yellow mustard 2 tablespoons hot pepper sauce 2 teaspoons granulated garlic powder

1. Preheat oven to 425°F. Place wings on 2 cookie sheets and bake 30 minutes.
2. Meanwhile, in a medium bowl, combine the barbecue sauce, mustard, hot pepper sauce, and garlic powder; mix well.
3. Remove wings from oven, brush with sauce, turn wings over and brush with more sauce. Return wings to the oven and bake 30 more minutes.